Data evaluation for soft drink quality control using principal component analysis and back-propagation neural networks

Journal of Food Protection

Volumn 63, Issue 12, 2000, Pages 1719-1724

  Gonzalez G ^a   Méndez, E M Peña ^a   Sánchez, M J Sánchez ^a   Havel, J ^b  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b MASARYK UNIVERSITY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; BEVERAGE; CHEMICAL COMPOSITION; FOOD QUALITY; FOOD SAFETY; MULTIVARIATE ANALYSIS; QUALITY CONTROL;

EID: 0034473812     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.12.1719     Document Type: Article

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