Virgin olive oil quality classification combining neural network and MOS sensors

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3515-3519

  García González, Diego L ^a   Aparicio, Ramón ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Electronic nose; Lampante virgin olive oil; Metal oxide semiconductor sensor; Multilayer perceptron

Indexed keywords

METAL OXIDE; OLIVE OIL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CALCULATION; EUROPEAN UNION; LAW; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; POLICY; QUALITY CONTROL; SEMICONDUCTOR; SENSOR; VALIDATION PROCESS;

CHEMISTRY, ANALYTICAL; MODELS, THEORETICAL; NEURAL NETWORKS (COMPUTER); PLANT OILS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SMELL;

EID: 18844462773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021217a     Document Type: Article

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