Verifying wine origin: A neural network approach

American Journal of Enology and Viticulture

Volumn 47, Issue 4, 1996, Pages 410-414

  Aires De Sousa, J ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

amino acids; anthocyanins; Certified Brand of Origin; chemistry; classification; neural networks; origin; wines

Indexed keywords

EID: 0030461005     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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