Sensory evaluation of virgin olive oils by artificial neural network processing of dynamic head-space gas chromatographic data

Journal of the Science of Food and Agriculture

Volumn 72, Issue 3, 1996, Pages 323-328

  Angerosa, Franca ^a   Di Giacinto, Luciana ^a   Vito, Raffaella ^a   Cumitini, Sergio ^a  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

head space analysis; neural networks; olive oil; panel test

Indexed keywords

EID: 0029993850     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199611)72:3<323::AID-JSFA662>3.0.CO;2-A     Document Type: Article

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