Analytical monitoring of citrus juices by using capillary electrophoresis

Journal of AOAC International

Volumn 82, Issue 1, 1999, Pages 95-106

  Cancalon, Paul F ^a  

^a Florida Department of Citrus   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ASCORBIC ACID; FLAVONOID;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CITRUS FRUIT; NONLINEAR SYSTEM; QUALITY CONTROL;

AMINO ACIDS; ASCORBIC ACID; BEVERAGES; CITRUS; ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; NEURAL NETWORKS (COMPUTER); NONLINEAR DYNAMICS; QUALITY CONTROL;

EID: 0032605712     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.1.95     Document Type: Article

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