Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

British Journal of Nutrition

Volumn 90, Issue 2, 2003, Pages 405-412

  Trebble, Timothy ^a   Arden, Nigel K ^b   Stroud, Mike A ^a   Wootton, Stephen A ^a   Burdge, Graham C ^a   Miles, Elizabeth A ^a   Ballinger, Anne B ^c   Thompson, Rachel L ^a   Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Antioxidants; Fish oil; Interleukin 6; Tumour necrosis factor

Indexed keywords

ALPHA TOCOPHEROL SUCCINATE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; MALONALDEHYDE; MANGANESE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PLACEBO; RETINOL; SELENIUM; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; CELL FUNCTION; CELL MEMBRANE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE SEVERITY; DOSE RESPONSE; ERYTHROCYTE LEVEL; FATTY ACID BLOOD LEVEL; HAY FEVER; HUMAN; HUMAN EXPERIMENT; INHIBITION KINETICS; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; METABOLIC INHIBITION; MONONUCLEAR CELL; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; PHOSPHOLIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; REGULATORY MECHANISM; UNITED KINGDOM; VITAMIN SUPPLEMENTATION;

ADULT; ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; INTERLEUKIN-6; MALE; MALONDIALDEHYDE; MONOCYTES; PHOSPHOLIPIDS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0042563115     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003892     Document Type: Article

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