Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation

Journal of the American College of Nutrition

Volumn 23, Issue 1, 2004, Pages 71-78

  Zhao, Yan ^a   Joshi Barve, Swati ^b   Barve, Shirish ^b   Chen, Linda H ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Eicosapentaenoic acid; Fish oil; I B ; LPS; NF B; TNF

Indexed keywords

CYTOKINE; FISH OIL; I KAPPA B; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; SYNAPTOTAGMIN; TRANSCRIPTION FACTOR; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOPLASM; DNA BINDING; ENZYME LINKED IMMUNOSORBENT ASSAY; GEL MOBILITY SHIFT ASSAY; GENE EXPRESSION; HUMAN; HUMAN CELL; MONOCYTE; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION; WESTERN BLOTTING;

BLOTTING, WESTERN; CELL LINE; EICOSAPENTAENOIC ACID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISH OILS; GENE EXPRESSION REGULATION; HUMANS; LIPOPOLYSACCHARIDES; NF-KAPPA B; PHOSPHORYLATION; RNA, MESSENGER; TRANS-ACTIVATION (GENETICS); TUMOR NECROSIS FACTOR-ALPHA;

EID: 1042276587     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719345     Document Type: Article

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