Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

Mass Spectrometry Reviews

Volumn 25, Issue 6, 2006, Pages 917-960

  Picó, Yolanda ^a   Font, Gulllermina ^a   Ruiz, María José ^a   Fernández, Mónica ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food safety; Ion trap; Liquid chromatography; Mass spectrometry; Pesticide residues; Single quadrupole; Tandem mass spectrometry; Time of flight mass spectrometry; Triple quadrupole

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PESTICIDES;

FOOD SAFETY; PESTICIDE RESIDUES; SINGLE QUADRUPLE; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; TRIPLE QUADRUPLE;

FOOD PROCESSING;

PESTICIDE;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SAFETY; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; PESTICIDES; SENSITIVITY AND SPECIFICITY;

FOOD; LIQUID CHROMATOGRAPHY; MASS SPECTRA;

EID: 33750929580     PISSN: 02777037     EISSN: None     Source Type: Journal    
DOI: 10.1002/mas.20096     Document Type: Article

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