Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2501-2505

  Obana, Hirotaka ^a   Okihashi, Masahiro ^a   Akutsu, Kazuhiko ^a   Kitagawa, Yoko ^a   Hori, Shinjiro ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Acetamiprid; Food; Imidacloprid; Insecticide; LC MS; Neonicotinoid; Nitenpyram; Pesticide; Thiacloprid; Thiamethoxam

Indexed keywords

ANABASINE DERIVATIVE; GRAPHITE; IMIDACLOPRID; INSECTICIDE; METHANOL; PESTICIDE RESIDUE;

ARTICLE; AUBERGINE; BELL PEPPER; CUCUMBER; FRUIT; GRAPE; GRAPEFRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEACH; PEAR; POTATO; RADISH; RESIDUE ANALYSIS; RICE; SOLID PHASE EXTRACTION; TOMATO; VEGETABLE;

CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INSECTICIDES; PESTICIDE RESIDUES; TIME FACTORS; VEGETABLES;

CITRUS X PARADISI; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; PRUNUS PERSICA; PYRUS COMMUNIS; RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER; SOLANUM MELONGENA; SOLANUM TUBEROSUM; VITIS SP.;

EID: 0037462014     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0261102     Document Type: Article

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