A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection

Journal of Chromatography A

Volumn 1023, Issue 1, 2004, Pages 93-104

  Jansson, Christer ^a   Pihlström, Tuija ^a   Österdahl, Bengt Göran ^a   Markides, Karin E ^b  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Fruit; Multi residue analysis; Pesticides; Vegetables

Indexed keywords

FLUORESCENCE; FOOD PRODUCTS; MASS SPECTROMETRY; METABOLITES; OXIDATION; PESTICIDES;

MATRIX EFFECTS; PESTICIDE RESIDUES;

LIQUID CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; BENZIMIDAZOLE DERIVATIVE; CARBAMIC ACID DERIVATIVE; METHANOL; ORGANOPHOSPHORUS COMPOUND; PESTICIDE; SULFIDE;

ANALYTIC METHOD; CONFERENCE PAPER; CONTROLLED STUDY; EVAPORATION; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FRUIT; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TECHNIQUE; ULTRAVIOLET RADIATION; VEGETABLE;

EID: 0344688154     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.10.019     Document Type: Conference Paper

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