Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry

Journal of Chromatography A

Volumn 1098, Issue 1-2, 2005, Pages 37-43

  Blasco, Cristina ^a   Font, Guillermina ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food analysis; Fruits; Ion trap; Liquid chromatography; Mass spectrometry; Pesticides; Pressurized liquid extraction; Triple stage mass spectrometry

Indexed keywords

FRUITS; LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION;

FOOD ANALYSIS; ION TRAP; PRESSURIZED LIQUID EXTRACTION; TRIPLE STAGE MASS SPECTROMETRY;

PESTICIDES;

ACARICIDE; ACETIC ACID ETHYL ESTER; ALUMINUM OXIDE; BENZIMIDAZOLE DERIVATIVE; CARBAMIC ACID DERIVATIVE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE; PYRROLE DERIVATIVE;

ARTICLE; EXTRACTION; FRUIT; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; ORANGE (FRUIT); PEACH; PRESSURE MEASUREMENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TEMPERATURE MEASUREMENT;

ACETATES; ANABASINE; AZOLES; BENZIMIDAZOLES; CARBAMATES; CHROMATOGRAPHY, LIQUID; FRUIT; MASS SPECTROMETRY; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PESTICIDES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

BIOCIDES; EXTRACTION; FRUITS; LEGISLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SOLVENTS;

PRUNUS PERSICA;

EID: 27944483654     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.08.037     Document Type: Article

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