Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 970, Issue 1-2, 2002, Pages 201-212

  Blasco, C ^a   Font, G ^a   Pico Y ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food analysis; Matrix solid phase dispersion; Pesticides; Stir bar sorptive extraction

Indexed keywords

EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES;

SOLID-PHASE DISPERSIONS;

FRUITS;

BITERTANOL; CARBENDAZIM; FENTHION; FLUSILAZOLE; HEXYTHIAZOX; IMIDACLOPRID; METHIDATHION; METHIOCARB; METRIFONATE; PESTICIDE; PYRIPROXYFEN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; ORANGE (FRUIT); PRIORITY JOURNAL; SOLVENT EXTRACTION; STIR BAR SORPTIVE EXTRACTION;

CHROMATOGRAPHY, LIQUID; CITRUS SINENSIS; MASS SPECTROMETRY; PESTICIDES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0037073081     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01034-8     Document Type: Article

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