Optimisation of ion trap parameters for the quantification of chlormequat by liquid chromatography/mass spectrometry and the application in the analysis of pear extracts

Rapid Communications in Mass Spectrometry

Volumn 14, Issue 2, 2000, Pages 112-117

  Evans, Catherine S ^a   Startin, James R ^b   Goodall, David M ^a   Keely, Brendan J ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

^b DEFRA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ANALYSIS; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

ACTIVATION PARAMETER; ION TRAP MASS SPECTROMETER; ION TRAPS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MASS SPECTROMETRIC ANALYSIS; OPTIMISATIONS; PRODUCT IONS; SIMPLEX OPTIMIZATION; TRAP PARAMETERS;

POSITIVE IONS;

EID: 0033976428     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(20000130)14:2<112::AID-RCM841>3.0.CO;2-0     Document Type: Article

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