Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers

Journal of AOAC International

Volumn 84, Issue 3, 2001, Pages 901-909

  Valenzuela, Ana I ^a   Picó, Yolanda ^a   Font, Guillermina ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BENFURACARB; BENZAMIDE DERIVATIVE; BENZOFURAN DERIVATIVE; BETA ALANINE; CARBANILAMIDE DERIVATIVE; DIFLUBENZURON; DRUG DERIVATIVE; FLUFENOXURON; HEXAFLUORON; INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY;

BENZAMIDES; BENZOFURANS; BETA-ALANINE; CHROMATOGRAPHY, LIQUID; CITRUS; DIFLUBENZURON; FOOD CONTAMINATION; INSECTICIDES; MASS SPECTROMETRY; PESTICIDE RESIDUES; PHENYLUREA COMPOUNDS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 0035347491     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.3.901     Document Type: Article

References (27)

1. Nollet, L.M.L. (1996) Handbook of Food Analysis. Vol 2. Residues and Other Food Component Analysis, Marcel Dekker, New York, NY
2. Shibamoto, T. (1998) Chromatographic Analysis of Environmental and Food Toxicant, Marcel Dekker, New York, NY
3. Cook, J., Beckett, M.P., Reliford, B., Hammock, W., & Engel, M. (1999) J. AOAC Int. 82, 1419-1435
4. De Vries, J. (1996) Food Safety and Toxicity, CRC Press, Boca Raton, FL
5. Hiemstra, M., Toonen, A., & de Kok, A. (1999) J. AOAC Int. 82, 1198-1205
6. FDA Monitoring Program (1993) J. AOAC Int. 76, 127A-148A
7. Dogheim, S.M., El-Zarka, M., Gad Alla, S.A., El-Saied, S., Emel. S.Y., Mohsen, A.M., & Fahmy, S.M. (1996) J. AOAC Int. 79, 111-116
8. Torres, C.M., Picó, Y., Marín, R., & Mañes, J. (1997) J. AOAC Int. 80, 1122-1128
9. Yen, I.C., Bekele, I., & Kalloo, C. (1999) J. AOAC Int. 82, 991-995
10. Dogheim, S.M., Gad Alla, S.A., El-Marsafy, A.M., & Fahmy, S.M. (1999) J. AOAC Int. 82, 948-955
11. Dejonckheere, W., Steurbaut, W., Drieghe, S., Verstraeten, R., & Braeckman, H. (1996) J. AOAC Int. 79, 97-110
12. Waliszewski, S.M., Pardio, V.T., Walizewski, K.N., Ochoa, A., & Infanzón, R.M. (1998) J. Sci. Food Agric. 77, 149-152
13. Juhler, R.K., Lauridsen, M.G., Christensen, M.R., & Hilbert, G. (1999) J. AOAC Int. 82, 337-358
14. Gamon, M., Saez, A., Pelegri, R., Peris, I., de la Cuadra, J.G., & Coscolla, R. (1998) J. AOAC Int. 81, 1037-1042
15. Valenzuela, A.I., Lorenzini, R., Redondo, M.J., & Font, G. (1999) J. Chromatogr. A 839, 101-107
16. Miliadis, G., Tsiropoulos, N.G., & Aplada-Sarlis, P.G. (1999) J. Chromatogr. A 835, 113-120
17. Tsiropoulos, N.G., Aplada-Sarlis, P.G., & Miliadis, G.E. (1999) J. AOAC Int. 82, 213-216
18. Barnes, K.A., Startin, J.R., Thorpe, S.A., Reynolds, S.L., & Fussell, R.J. (1995) J. Chromatrogr. A 712, 85-93
19. Barnes, K.A., Fussell, R.J., Startin, J.R., Thorpe, S.A., & Reynolds, S.L. (1995) Rapid Commun. Mass Spectrom. 9, 1441-1445
20. Valenzuela, A.I., Picó, Y., & Font, G. (2000) Rapid Commun. Mass Spectrom. 14, 1-6
21. Abian, J. (1999) J. Mass Spectrom. 34, 157-168
22. Toth, J.P. (1999) in Pesticides Residues in Foods - Methods, Techniques and Regulations, W.G. Fong, H.A. Moye, J.N. Seiber, & J.P. Toth (Eds), John Wiley & Sons, New York, NY, pp 103-137
23. Niessen, W.M.A. (1998) J. Chromatogr. A 794, 407-435
24. EC Commision Directive 76/700/EEC (July 24, 1979) Establishing community methods of sampling for the official control of pesticide residues in and on fruit and vegetables, Official Journal L207, 15/08/1979, pp 0026-0028, European Union, Brussels, Belgium
25. EC Council Directive 90/642/EEC (November 27, 1990) The fixing of maximum levels for pesticide residues in and on certain products of plant origin including fruit and vegetables, Official Journal L350, 14/12/1990, pp 0071-0079, European Union, Brussels, Belgium
26. Instituto Nacional de Estadística (1991) Encuesta de presupuestos familiares, 1990-1991, Instituto Nacional de Estadística, Madrid, Spain
27. Codex Alimentarius Commission (1999) Codex maximum residue limits for pesticides, http://apps.fao.org/servlet/ org.fai.waicent.Codex. FAO 1990-1998, FAO/WHO, Rome, Italy