Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1082, Issue 1 SPEC. ISS., 2005, Pages 81-90

  Ferrer, Imma ^a   García Reyes, Juan F ^a,b   Mezcua, Milagros ^a   Thurman, E Michael ^a   Fernández Alba, Amadeo R ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Food analysis; Mass spectrometry; Pesticides; Time of flight; Vegetables

Indexed keywords

ERROR ANALYSIS; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BROCCOLI; PEPPER; TIME OF FLIGHT MASS SPECTROMETRY; TOMATO; VEGETABLES;

PESTICIDES;

PESTICIDE;

ACCURACY; ANALYTIC METHOD; APPLE; BROCCOLI; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; EVALUATION; FRUIT; LEMON; LIQUID CHROMATOGRAPHY; MELON; ORANGE (FRUIT); PEPPER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; TOMATO; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS; CITRUS; CITRUS LIMON; CUCUMIS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 20544473953     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.03.040     Document Type: Conference Paper

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