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Volumn 21, Issue 5, 2004, Pages 447-456
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Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry
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Author keywords
Apples; Brussels sprouts; Peas; Triazamate; Triazamate acid; Triazamate ester
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Indexed keywords
CARBAMATE INSECTICIDE;
METHANOL;
ACIDIFICATION;
ANALYTIC METHOD;
APPLE;
ARTICLE;
BRUSSELS SPROUT;
CHEMICAL STRUCTURE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
CORRELATION COEFFICIENT;
ENVIRONMENTAL MONITORING;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
NONHUMAN;
PEA;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
TANDEM MASS SPECTROMETRY;
UNITED KINGDOM;
BRASSICA;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ANALYSIS;
FOOD CONTAMINATION;
INSECTICIDES;
MALUS;
MASS SPECTROMETRY;
ORGANIC CHEMICALS;
PEAS;
REPRODUCIBILITY OF RESULTS;
BRASSICA OLERACEA VAR. GEMMIFERA;
PISUM SATIVUM;
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EID: 2942549428
PISSN: 0265203X
EISSN: None
Source Type: Journal
DOI: 10.1080/02652030410001677736 Document Type: Article |
Times cited : (3)
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References (8)
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