Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation

Food Additives and Contaminants

Volumn 20, Issue 11, 2003, Pages 1064-1071

  Winrow, S ^a   Hird, S ^a   Brown, P ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Cereals; Electrospray mass spectrometry; Herbicide residues; Isoproturon; Liquid chromatography; Pasta

Indexed keywords

ACETONE; DICHLOROMETHANE; HERBICIDE; HEXAMETHONIUM; ISOPROTURON; SILICON DIOXIDE;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIODE; EXTRACTION; FOOD CONTAMINATION; GRAIN; MAIZE; MASS SPECTROMETRY; OAT; PASTA; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SAMPLE; SOLID PHASE EXTRACTION; UNITED KINGDOM; WHEAT;

AVENA SATIVA; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; HERBICIDES; MASS SPECTROMETRY; METHYLUREA COMPOUNDS; PHENYLUREA COMPOUNDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITICUM; ZEA MAYS;

AVENA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0346496090     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001615159     Document Type: Article

References (7)

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