Determination of propamocarb in vegetables using polymer-based high-performance liquid chromatography coupled with electrospray mass spectrometry

Journal of Chromatography A

Volumn 972, Issue 2, 2002, Pages 231-239

  Hiemstra, Maurice ^a   De Kok, André ^a  

^a Inspectorate for Health Protection   (Netherlands)

Author keywords

Food analysis; Pesticides; Propamocarb; Vegetables

Indexed keywords

AGRICULTURAL PRODUCTS; IONIZATION; MASS SPECTROMETRY; METHANOL; POLYMERS; POLYMETHYL METHACRYLATES; SEPARATION;

ANALYTICAL COLUMNS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FUNGICIDE; METHANOL; POLYMER; POLYMETHACRYLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CABBAGE; CALIBRATION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; LEEK; LETTUCE; MASS SPECTROMETRY; PRIORITY JOURNAL; PROPAMOCARB; QUANTITATIVE ANALYSIS; RADISH; SEPARATION TECHNIQUE; VEGETABLE;

CALIBRATION; CARBAMATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUNGICIDES, INDUSTRIAL; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

ALLIUM PORRUM; BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; RAPHANUS SATIVUS;

EID: 0037020468     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01089-0     Document Type: Article

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