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Volumn 52, Issue 19, 2004, Pages 5781-5786
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Determination of oryzalin in water, citrus fruits, and stone fruits by liquid chromatography with tandem mass spectrometry
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Author keywords
96 well solid phase plate; Cherries; Citrus fruits; LC MS MS; Lemons; Oranges; Oryzalin; Peaches; Stone fruits; Water
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Indexed keywords
DRINKING WATER;
GROUND WATER;
HERBICIDE RESIDUE;
METHANOL;
NITROBENZENE DERIVATIVE;
ORYZALIN;
POLYMER;
SORBENT;
SULFONAMIDE;
SURFACE WATER;
UNCLASSIFIED DRUG;
ARTICLE;
CALIBRATION;
CHEMICAL ANALYSIS;
CHERRY;
CITRUS FRUIT;
DILUTION;
FOOD SAFETY;
FRUIT;
LEMON;
LIQUID CHROMATOGRAPHY;
NEGATIVE ION ELECTROSPRAY;
ORANGE (FRUIT);
PEACH;
PURIFICATION;
QUANTITATIVE ASSAY;
SOLID PHASE EXTRACTION;
STANDARD;
STONE FRUIT;
TANDEM MASS SPECTROMETRY;
TOXICOLOGY;
VALIDATION PROCESS;
WATER SAMPLING;
CHROMATOGRAPHY, LIQUID;
CITRUS;
DINITROBENZENES;
FRUIT;
PRUNUS;
QUALITY CONTROL;
SENSITIVITY AND SPECIFICITY;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
SULFANILAMIDES;
WATER;
CITRUS;
CITRUS LIMON;
PRUNUS PERSICA;
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EID: 4644294478
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0401569 Document Type: Article |
Times cited : (8)
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References (9)
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