Determination of imidacloprid and benzimidazole residues in fruits and vegetables by liquid chromatography-mass spectrometry after ethyl acetate multiresidue extraction

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 748-755

  Fernández Alba, Amadeo R ^a   Tejedor, Ana ^a   Agüera, Ana ^a   Contreras, Mariano ^b   Garrido, Juan ^c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b COEXPHAL Cosecheros y E ^*  (Spain)

^c Dep Analisis Residuos F   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ANTHELMINTIC AGENT; BENZIMIDAZOLE; BENZIMIDAZOLE DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; IMIDACLOPRID; IMIDAZOLE DERIVATIVE; INSECTICIDE;

ARTICLE; CALIBRATION; CHEMISTRY; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; STANDARD; VEGETABLE;

ACETATES; ANTHELMINTICS; BENZIMIDAZOLES; CALIBRATION; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FRUIT; IMIDAZOLES; INDICATORS AND REAGENTS; INSECTICIDES; MASS SPECTROMETRY; VEGETABLES;

EID: 0034183563     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.748     Document Type: Article

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