Analysis of Methoxyfenozide Residues in Fruits, Vegetables, and Mint by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 672-676

  Hall, Gregory L ^a   Engebretson, Jo ^a   Hengel, Mathew J ^a   Shibamoto, Takayuki ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Insecticide; Intrepid; LC MS MS; Methoxyfenozide

Indexed keywords

HYDRAZINE DERIVATIVE; METHOXYFENOZIDE; SUGAR; UNCLASSIFIED DRUG;

ARTICHOKE; ARTICLE; BEAN; BEET; CHEMICAL ANALYSIS; CUCUMBER; FOLIAGE; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PEA; PLANT ROOT; POD; QUANTITATIVE ANALYSIS; RADISH; SENSITIVITY AND SPECIFICITY; SQUASH; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE;

CHROMATOGRAPHY, LIQUID; DRUG STABILITY; FRUIT; HYDRAZINES; JUVENILE HORMONES; MASS SPECTROMETRY; MENTHA; PESTICIDE RESIDUES; PLANT OILS; VEGETABLES;

BETA VULGARIS SUBSP. VULGARIS; CUCUMIS SATIVUS; CYNARA SCOLYMUS; MENTHA; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; RAPHANUS SATIVUS;

EID: 1242291772     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030591n     Document Type: Article

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