Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry

Journal of Chromatography A

Volumn 1048, Issue 2, 2004, Pages 199-206

  Garrido Frenich, A ^a   Martinez Vidal J L ^a   Lopez Lopez T ^b   Cortes Aguado S ^b   Martinez Salvador I ^a,b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b 04700 El Ejido Almeria   (Spain)

Author keywords

Food analysis; Fruits; Liquid chromatography; Pesticides; Tandem MS; Uncertainty; Vegetables

Indexed keywords

CUCUMBER; FRUITS AND VEGETABLES; WATERMELON;

EXTRACTION; IONIZATION; MASS SPECTROMETERS; PESTICIDES;

LIQUID CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; PESTICIDE;

ACCURACY; ANALYTIC METHOD; BIOLOGICAL MONITORING; CALCULATION; CONFERENCE PAPER; FRUIT; IONIZATION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE;

CAPSICUM; CHROMATOGRAPHY, LIQUID; FRUIT; PESTICIDE RESIDUES; PYRIDINES; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS SATIVUS; CUCURBITA PEPO VAR. MELOPEPO; LYCOPERSICON ESCULENTUM; PHASEOLUS (ANGIOSPERM); SOLANUM MELONGENA;

EID: 4444302905     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.07.027     Document Type: Conference Paper

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