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Volumn 79, Issue 3, 1999, Pages 464-470

The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran

Author keywords

Arabinoxylans; Ferulic acid; Maize bran; Structural characterisation

Indexed keywords

ARABINOSE; BRAN; COUMARIC ACID; EXTRACTION; FERULIC ACID; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GLUCURONIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IDENTIFICATION; ISOLATION PROCEDURE; MAIZE; MASS SPECTROMETRY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDE PRODUCTION; QUANTITATIVE ANALYSIS; ULTRAVIOLET SPECTROSCOPY; XYLAN;

EID: 0032989929     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<464::AID-JSFA274>3.0.CO;2-E     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.