Interaction of low molecular weight phenolics with proteins (BSA)

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 617-621

  Bartolomé, Begoña ^a   Estrella, I ^a   Hernandez M T ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Bovine serum albumin; Lentils; Low molecular weight phenolics; Phenolic protein interaction

Indexed keywords

EID: 0033865026     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16060.x     Document Type: Article

References (29)

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