Strain hardening properties and extensibility of flour and gluten doughs in relation to breadmaking performance

Journal of Cereal Science

Volumn 24, Issue 3, 1996, Pages 199-214

  Kokelaar, J J ^a   Van Vliet, T ^a   Prins, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Breadmaking quality; Dough rheology; Gluten rheology; Strain hardening

Indexed keywords

EID: 0000190341     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0053     Document Type: Article

References (29)

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