Monitoring the formation of ice during food freezing by magnetic resonance imaging

LWT

Volumn 31, Issue 3, 1998, Pages 215-220

  Kerr, William L ^a   Kauten, Robert J ^b   McCarthy, Michael J ^b   Reid, David S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Freezing; Ice formation; Meat; Micro structure; NMR imaging; Vegetables

Indexed keywords

EID: 0010295064     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0323     Document Type: Article

References (20)

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