Five-component food-grade microemulsions: Structural characterization by SANS

Journal of Colloid and Interface Science

Volumn 274, Issue 1, 2004, Pages 251-267

  De Campo, Liliana ^a   Yaghmur, Anan ^b   Garti, Nissim ^b   Leser, Martin E ^c   Folmer, Britta ^c   Glatter, Otto ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Ethanol; Food grade; Glycerol; Microemulsions; Polyols; R(+) limonene; SANS; Short chain alcohols; Small angle neutron scattering; Structural investigations; Tween 80

Indexed keywords

ETHANOL; FOURIER TRANSFORMS; GLYCEROL; MICELLES; MICROEMULSIONS; PHASE SEPARATION; SURFACE ACTIVE AGENTS;

AQUEOUS PHASE; DENSE MICROEMULSIONS; FOOD-GRADE MICROEMULSION; PACKING DENSITY;

COLLOIDS;

ALCOHOL; GLYCEROL; LIMONENE; POLYSORBATE 80; WATER;

ARTICLE; CONDUCTANCE; DENSITY; DILUTION; FOOD COMPOSITION; FOURIER ANALYSIS; HYDRATION; LIGHT SCATTERING; MICELLE; MICROEMULSION; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; MOLECULAR MECHANICS; NEUTRON SCATTERING; PARTICLE SIZE; PHASE SEPARATION; PRIORITY JOURNAL; PROBABILITY; SAMPLING; STRUCTURE ANALYSIS; SYSTEM ANALYSIS; TECHNIQUE; VISCOSITY;

EID: 2042544122     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.02.027     Document Type: Article

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