Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation

Artificial Intelligence Review

Volumn 12, Issue 1-3, 1998, Pages 245-262

  Ding, K ^a   Gunasekaran, S ^b  

^a UNIVERSAL INSTRUMENTS CORPORATION   (United States)

^b University of Wisconsin Madison   (United States)

Author keywords

Cheese; Computer vision; Confocal laser scanning microscopy (CLSM); Fat globules; Food microstructure; Image processing

Indexed keywords

ALGORITHMS; COMPUTER VISION; FOOD PROCESSING; IMAGE ANALYSIS; LASER APPLICATIONS; OBJECT RECOGNITION; OPTICAL MICROSCOPY;

CONFOCAL LASER SCANNING MICROSCOPY (CLSM); FOOD MICROSTRUCTURE EVALUATION;

IMAGE RECONSTRUCTION;

EID: 0032003023     PISSN: 02692821     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-94-011-5048-4_13     Document Type: Article

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