Applications of ultrasound to food systems

Ultrasonics

Volumn 26, Issue 3, 1988, Pages 117-123

  Javanaud, C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

food systems; review; ultrasonic velocity; wave propagation

Indexed keywords

ULTRASONIC WAVES--TRANSMISSION;

FOODSTUFFS;

FOOD PRODUCTS;

EID: 0024001470     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0041-624X(88)90001-7     Document Type: Review

References (64)

1. Experiments on the measurement of baconfat thickness in the living hog with the aid of ultrasonics
2. Development and application of ultrasonic methods for measuring fat thickness and rib-eye area in cattle and hogs
3. Ultrasonic pulse-echo measurement of livestock physical composition
4. A sound velocity method for determining the compressibility of finely divided substances
5. Speed of sound in pure water
6. Technique to measure emulsion creaming by velocity of ultrasound
7. An ultrasonic method for direct and simultaneous determination of alcohol and extract content of wines
8. Measurement of the fat content of meat using ultrasonic waves
9. New equipment for measuring the speed of ultrasound and its application in the estimation of body composition of farm livestock
10. Potential of ultrasonic measurements in food quality evaluation
11. An application of the ultrasonic pulse echo technique to the measurement of crispness of biscuits
12. On the feasibility of ultrasonic grading of shell eggs
13. Measurement of speed and attenuation of ultrasound in egg white and egg yolk
14. Application of ultrasonic pulse-echo techniques to egg albumen quality testing a preliminary report
15. Frequency dependence of ultrasonic absorption in egg white
16. Technical note changes in the velocity of ultrasound in meat during freezing
17. Changes in the attenuation of ultrasound in meat during freezing
18. Ultrasonic velocity: a new method for determing solid fat contents
19. An evaluation of three ultrasonic machines for predicting the body composition of live pigs of the same breed sex and live weight
20. A comparison of three ultrasonic machines (Danscan AIDD (NZ) and Body Composition Meter) and subjective fat and conformation scores for predicting chemical composition of live sheep
21. Measuring the solids content of foods by sound velocimetry
22. An ultrasonic method for measurement of solids-not-fat and milk fat in fluid milk
23. Possible breakthrough for component pricing
24. The determination of yeast slurry consistency and wort plato by sonic solution analysis
25. Ultrasonics to measure the moisture content of food products
26. Effect of sweeteners and stabilisers on the structure of ice cream mix as determined by acoustic methods
27. Acoustic properties of papaya
28. Non-destructive egg shell thickness measurements using ultrasonic energy
29. Ultrasonic measurement of egg shell thickness
30. Investigation into new techniques for the evaluation of parmigiano-reggiano cheese structure. Ultrasound and X-rays
31. Lipid content determination in whole fish using ultrasonic pulse backscatter
32. An ultrasonic Bragg scattering technique for the quantitive characterisation of marbling in beef
33. Review: the scattering of ultrasound by human tissues — some theoretical models
34. Wave propagation through an assembly of spheres. IV Relations between different multiple scattering theories
35. Long wavelength acoustic propagation in ordered and disordered suspensions
36. Transport properties of two phase materials with random structure
37. The effect of inclusion shape on the elastic moduli of a two-phase material
38. Velocity and attenuation of seismic waves in two phase media. I. Theoretical Formulations
39. Velocity and attenuation of seismic waves in two phase media. II. Experimental Results
40. The differential and total bulk acoustic scattering cross sections of some human and animal tissues
41. Acoustic wave propagation in randomly distributed spherical particles
42. Frequency-dependent angle scattering of ultrasound by liver
43. Measurements of calf liver ultrasonic differential and total scattering cross sections
44. Diffuse reflectance from a finite blood medium: applicaitons to the modelling of fiber optic catheters
45. Normalisation of ultrasonic scattering measurements to obtain average differential scattering cross sections for tissues
46. Quantitative grain size evaluation using ultrasonic backscattered echoes
47. Acoustic estimation of size distribution and abundance of zooplankton
48. Ultrasonic backscatter from bovine tissues: variation with pathology
49. Ultrasonic scattering properties of three random media with implications for tissue characterisation
50. The use of angular acoustic scattering measurements to estimate structural parameters of human and animal tissues
51. Ultrasonic attenuation and absorption in liver tissue
52. Lattice theory of ultrasonic wave propagation in liquids
53. Liquid glass transition, a free-volume approach
54. Problems with absorption measurements of inhomogeneous solids
55. Ultrasonic attenuation by spectrum analysis of pulses in buffer rods: Method and diffraction corrections
56. Applications of spectral analysis in medical ultrasonography