Application of texture image analysis for the classification of bovine meat

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 437-445

  Basset, Olivier ^a   Buquet, Béatrice ^b   Abouelkaram, Saïd ^b   Delachartre, Philippe ^a   Culioli, Joseph ^b  

^a UNIVERSITÉ DE LYON   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN; FAT;

ARTICLE; CONNECTIVE TISSUE; IMAGE ANALYSIS; IMAGING; MEAT; MEAT INDUSTRY; NONHUMAN; PHOTOGRAPHY;

ANIMALIA; BOVINAE;

EID: 0034018783     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00057-1     Document Type: Article

References (20)

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