Classification of tough and tender beef by image texture analysis

Meat Science

Volumn 57, Issue 4, 2001, Pages 341-346

  Li, J ^a   Tan, J ^a   Shatadal, P ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Beef tenderness; Image processing; Texture features

Indexed keywords

EID: 0035606923     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00105-4     Document Type: Article

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