Low intensity ultrasound

Food Research International

Volumn 37, Issue 6, 2004, Pages 537-543

  Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Food characterization; NDE; Sensors; Utrasound

Indexed keywords

FOOD PROCESSING; LABORATORIES; SENSORS; ULTRASONIC EFFECTS;

SOUND-MATTER INTERACTIONS; ULTRASONIC SENSORS;

FOOD PRODUCTS;

EID: 2642542728     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.01.011     Document Type: Article

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