Probing molecular interactions in foods

Trends in Food Science and Technology

Volumn 15, Issue 6, 2004, Pages 291-297

  Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; EMULSIONS; FOAMS; MOLECULAR STRUCTURE; OPTICAL MICROSCOPY; PHASE INTERFACES; PROBES; PROTEINS; STARCH; SURFACE ACTIVE AGENTS;

DESTABILIZATION; MOLECULAR INTERACTIONS;

FOOD PRODUCTS;

EID: 1942534603     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.04.001     Document Type: Article

References (16)

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