Texture as a reflection of microstructure

Food Quality and Preference

Volumn 7, Issue 3-4, 1996, Pages 185-191

  Langton, Maud ^a   Åström, Annika ^a   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

microstructure; particulate protein gels; sensory microstructure relations; texture

Indexed keywords

EID: 0030498860     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00030-4     Document Type: Conference Paper

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