Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

LWT

Volumn 36, Issue 5, 2003, Pages 525-532

  Brunello, Nadia ^a   McGauley, Sara E ^a   Marangoni, Alejandro ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cocoa butter; Microstructure; Polymorphism; Rheology; SFC

Indexed keywords

THEOBROMA; THEOBROMA CACAO; TRIXIS;

EID: 0038487091     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00053-7     Document Type: Article

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