Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates

Carbohydrate Polymers

Volumn 52, Issue 1, 2003, Pages 53-65

  Cremer, Dirk Rainer ^a,b   Kaletunç, Gönül ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b EVONIK INDUSTRIES AG   (Germany)

Author keywords

Cereals; Extrusion; FTIR; Microspectroscopy; Microstructure

Indexed keywords

EXTRUDERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; MICROSTRUCTURE; PROTEINS; STARCH;

MICROSPECTROSCOPY;

GRAIN (AGRICULTURAL PRODUCT);

CORN; EXTRUDERS; LIPIDS; MICROSTRUCTURE; PROTEINS; SPECTROSCOPY; STARCH;

ZEA MAYS;

EID: 0037381154     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00266-7     Document Type: Article

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