Modeling the starch retrogradation kinetic of durum wheat bread

Journal of Food Engineering

Volumn 59, Issue 2-3, 2003, Pages 123-128

  Del Nobile, M A ^a   Martoriello, T ^b   Mocci, G ^c   La Notte, E ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Consorzio GP Ballatore ^*  (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Durum wheat bread A(t); Modeling; Starch retrogradation

Indexed keywords

CRYSTAL GROWTH; CRYSTALLINE MATERIALS; ELASTIC MODULI; MATHEMATICAL MODELS; NUCLEATION; REACTION KINETICS; STARCH;

STARCH RETROGRADATION;

FOOD PRODUCTS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0038218133     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00441-7     Document Type: Article

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