Textural images analysis of pasta protein networks to determine influence of technological processes

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 699-704

  Fardet, A ^a   Baldwin, P M ^b   Bertrand, D ^b   Bouchet, B ^b   Gallant, D J ^b   Barry, J L ^a  

^a CEMAGREF   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IMAGE TEXTURE; PRINCIPAL COMPONENT ANALYSIS; PROTEINS;

DIGITAL IMAGE; GLUTEN PROTEIN; IMAGE-ANALYSIS; NETWORK STRUCTURES; NETWORK TEXTURE; PROTEIN NETWORK; STARCH GRANULES; TECHNOLOGICAL PROCESS; TEXTURAL IMAGES; WHEAT FLOURS;

IMAGE ANALYSIS;

TRITICUM AESTIVUM;

EID: 0031692544     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.699     Document Type: Article

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