Food Components that Reduce Cholesterol Absorption

Advances in Food and Nutrition Research

Volumn 51, Issue , 2006, Pages 165-204

  Carr, Timothy P ^a   Jesch, Elliot D ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; PHOSPHOLIPID; PHYTOSTEROL; SAPONIN; SOYBEAN PROTEIN; STEARIC ACID; STEARIC ACID DERIVATIVE;

ANIMAL; BILE; CHEMISTRY; CHOLESTEROL INTAKE; DIET; DIETARY FIBER; DRUG EFFECT; FOOD ANALYSIS; HUMAN; INTESTINE ABSORPTION; METABOLISM; REVIEW;

ANIMALS; BILE; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; DIETARY FIBER; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; PHOSPHOLIPIDS; PHYTOSTEROLS; SAPONINS; SOYBEAN PROTEINS; STEARIC ACIDS;

EID: 33748929488     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(06)51003-4     Document Type: Review

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