Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?

Chemistry and Physics of Lipids

Volumn 127, Issue 1, 2004, Pages 15-33

  Mel'nikov, Sergey M ^a   Seijen Ten Hoorn, Jack W M ^a   Bertrand, Benoit ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Cholesterol absorption; Enzymatic lipolysis; Mixed crystallization; Phytostanols; Phytosterols

Indexed keywords

CHOLESTEROL; DIACYLGLYCEROL; FATTY ACID; PHYTOSTANOL; PHYTOSTEROL; PLANT EXTRACT; SITOSTANOL; SOLVENT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ABSORPTION; ARTICLE; CHEMICAL MODEL; CRYSTALLIZATION; DIET; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; LIPID HYDROLYSIS; LIPID SOLUBILITY; LIPOLYSIS; PRIORITY JOURNAL; SOLVENT EFFECT; X RAY DIFFRACTION;

EID: 0347824361     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2003.08.007     Document Type: Article

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