Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women

Journal of Nutrition

Volumn 128, Issue 2, 1998, Pages 209-213

  Nagata, Chisato ^a   Takatsuka, Naoyoshi ^a   Kurisu, Yoko ^a   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Cholesterol; Diet; Humans; Japan; Soy products

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CHOLESTEROL; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; DIET; ENERGY; FEMALE; FOOD; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; JAPAN; MALE; QUESTIONNAIRE; SOYBEAN;

GLYCINE MAX; TAKAYAMA;

EID: 0031917223     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.2.209     Document Type: Article

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