The fatty acid and sterol content of food composites of middle-aged men in seven countries

Journal of Food Composition and Analysis

Volumn 10, Issue 2, 1997, Pages 115-141

  De Vries, Jeanne H M ^a   Jansen, Annemarie ^b   Kromhout, Daan ^b   Van De Bovenkamp, Peter ^a   Van Staveren, Wija A ^a   Mensink, Ronald P ^c   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000742557     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0525     Document Type: Article

References (57)

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