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Volumn 57, Issue 12, 2003, Pages 34-47
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Plot Thickens, as Gums Add Special Effects
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Author keywords
[No Author keywords available]
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Indexed keywords
CELLULOSE;
CHEMICAL BONDS;
CHOLESTEROL;
COLLOIDS;
DAIRY PRODUCTS;
ESTERIFICATION;
ESTERS;
FERMENTATION;
GELATION;
GELS;
NUTRITION;
OILS AND FATS;
POLYMERS;
VISCOSITY;
GUMS;
HYDROCOLLOIDS;
FOOD PROCESSING;
XANTHOMONAS;
XANTHOMONAS CAMPESTRIS;
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EID: 0346055574
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Review |
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Times cited : (11)
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References (0)
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