Phytosterol content of experimental diets differing in fatty acid composition

Food Chemistry

Volumn 64, Issue 3, 1999, Pages 415-422

  Phillips, Katherine M ^a   Tarragó Trani, Maria T ^a   Stewart, Kent K ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVENASTEROL; BRASSICASTEROL; CAMPESTANOL; CAMPESTEROL; FATTY ACID; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; SITOSTANOL; SITOSTEROL; STIGMASTEROL; UNCLASSIFIED DRUG;

ARTICLE; DIET; FOOD COMPOSITION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY;

EID: 0344178214     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00090-9     Document Type: Article

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