Rapid methods for detection and enumeration of Campylobacter spp. in foods

Journal of AOAC International

Volumn 85, Issue 4, 2002, Pages 996-999

  Wang, Haiyan ^a,b  

^a HEALTH CANADA   (Canada)

^b CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKEN; ENZYME IMMUNOASSAY; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PATHOGENICITY; POLYMERASE CHAIN REACTION; RISK ASSESSMENT;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD MICROBIOLOGY; IMMUNOENZYME TECHNIQUES; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; RISK ASSESSMENT;

EID: 0036655064     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.4.996     Document Type: Article

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