Use of two 16S DMA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods

Journal of Applied Bacteriology

Volumn 80, Issue 6, 1996, Pages 659-666

  Lin, C K ^a   Tsen, H Y ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY; OLIGONUCLEOTIDES; POLYMERASE CHAIN REACTION;

COMPLEMENTARY STRAND; DETECTION LIMITS; ENTEROBACTERIACEAE; FALSE POSITIVE; FOOD SAMPLES; KLEBSIELLA; POLYMERASE CHAIN REACTION METHODS; SEROTYPES; SERRATIA; SPECIFIC DETECTION;

SALMONELLA;

BACTERIAL DNA;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA DETERMINATION; FOOD CONTAMINATION; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA;

BACTERIA (MICROORGANISMS); CITROBACTER; ENTEROBACTERIACEAE; KLEBSIELLA; SALMONELLA; SERRATIA;

EID: 0029989841     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03271.x     Document Type: Article

References (24)

1. Ausubel, P.M., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J. A. and Struhl, K. (1987) Current Protocols in Molecular Biology. New York, USA: John Wiley.
2. Barry, T., Powell, R. and Gannon, F. (1990) A general method to generate DNA probes for microorganisms. Bio/ Technology 8, 233-236.
3. Bej, A.K., Mahbubani, M.H., Boyce, M.J. and Atlas, R.M. (1994) Detection of Salmonella spp. in oysters by PCR. Applied and Environmental Microbiology 60, 368-373.
4. Cano, R.J., Torres, M.J., Klem, R.E., Palomares, J.C. and Casadesus, J. (1992) Detection of salmonellas by DNA hybridization with a fluorescent alkaline phosphatase substrate. Journal of Applied Bacteriology 72, 393-399.
5. Emswiler-Rose, B., Bennett, B. and Okrend, A. (1987) Comparison of cultural methods and the DNA hybridization test for detection of salmonellae in ground beef. Journal of Food Science 52, 1726-1727.
6. Fitts, R., Diamond, M., Hamilton, C. and Neri, M. (1983) DNA DNA hybridization assay for detection of Salmonella spp. in foods. Applied and Environmental Microbiology 46, 1146-1151.
7. Food and Drug Administration (1984) Bacteriological Analytical Manual, 6th edn. Arlington, VA, USA: Association of Analytical Chemists.
8. Huang, M.N. and High, K.A. (1990) Efficient subcloning of DNA fragments amplified by crude oligonucleotides. BioTechniaue 9, 710-711.
9. Iida, K., Abe, A., Matsui, H., Danbara, H., Wakayama, S. and Kawahara, K. (1993) Rapid and sensitive method for detection of Salmonella strains using a combination of polymerase chain reaction and reverse dot-blot hybridization. FEMS Microbiology Lettm 114, 167-172.
10. Jones, D.D., Law, R. and Bej, A.K. (1993) Detection of Salmonella spp. in oysters using polymerase chain reactions (PCR) and gene probes. Journal of Food Science 58, 1191-1197.
11. Knight, I.T., Shults, S., Kaspar, C.W. and Colwell, R.R. (1990) Direct detection of Salmonella spp. in estuaries by using a DNA probe. Applied and Environmental Microbiology 56, 1059-1066.
12. Lane, D.J., Pace, B., Olsen, G.J., Stahl, D.A., Sogin, M.L. and Pace, N.R. (1985) Rapid determination of 16S ribosomal RNA sequence for phylogenetic analysis. Proceedings of the National Academy of Sciences USA 82, 6955-6959.
13. Lin, C.K. and Tsen, H.Y. (1995) Development and evaluation of two novel oligonucleotide probes based on 16S RNA sequence for the identification of Salmonella in foods. Journal of Applied Bacteriology 78, 507-520.
14. Luk, J.M.C., Kongmuang, U., Reeves, P.R. and Lindberg, A.A. (1993) Selective amplification of abeguose and paratose synthase genes (rfb) by polymerase chain reaction for identification of Salmonella major serogroups (A, B, C2 and D). Journal of Clinical Microbiology 31, 2118-2123.
15. Ronner, S.G.E. and Stackebrandt, E. (1994) Development of 23S DNA-oligonucleotide probes for the identification of Salmonella species. Systematic and Applied Microbiology 17, 257-264.
16. Rossen, L., Norskov, P., Holmstrom, K. and Rasmussen, O.P. (1992) Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. International Journal of Food Microbiology 17, 37-45.
17. Song, J.H., Cho, H., Park, M.Y., Na, D.S., Moon, H.B. and Pai, C.H. (1993) Detection of Salmonella typhi in the blood of patients with typhoid fever by polymerase chain reaction. Journal of Clinical Microbiology 1\, 1439-1443.
18. Tsen, H.Y., Chen, M.H., Shieh, J.S., Wang, S.J. and Hu, N.T. (1989) Possible use of a 1-8 kb DNA fragment for the specific detection of Salmonella in foods. Journal of Fermentation and Bioengineering 68, 1-8.
19. Tsen, H.Y., Wang, S.J. and Green, S.S. (1991) Salmonella detection in meat and fish by membrane hybridization with chromogenic/phosphatase/biotin DNA probe. Journal of Food Science 56, 1519-1523.
20. Tsen, H.Y., Liou, J.W. and Lin, C.K. (1994) Possible use of a polymerase chain reaction method for specific detection of Salmonella in beef. Journal of Fermentation and Bioengineering 77, 137-143.
21. Way, J.S., Josephson, K.L., Pillai, S.D., Abbaszadegan, M., Gerba, C.P. and Pepper, I.L. (1993) Specific detection of Salmonella spp. by multiplex polymerase chain reaction. Applied and Environmental Microbiology 59, 1473-1479.
22. Wernars, K., Heuvelman, C.J., Chakraborty, T. and Notermans, S.H.W. (1991) Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheese. Journal of Applied Bacteriology 70, 121-126.
23. Wilson, K.H., Blitchington, R.B. and Greene, R.C. (1990a) Amplification of bacterial 16S ribosomal DNA with polymerase chain reaction. Journal of Clinical Microbiology 28, 1942-1946.
24. Wilson, S.G., Chan, S., Deroo, M., Vera-Garcia, M., Johnson, A., Lane, D. and Halbert, D.N. (1990b) Development of a colorimetric, second generation nucleic acid hybridization method for detection of Salmonella in foods and a comparison with conventional culture procedure. Journal of Food Science 55, 1394-1398.