Comparison of the nucleic acid amplification system NASBA® and agar isolation for detection of pathogenic campylobacters in naturally contaminated poultry

Journal of Food Protection

Volumn 59, Issue 7, 1996, Pages 683-687

  Uyttendaele, M ^a   Schukkink, R ^b   Van Gemen, B ^b   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Organon Teknika   (Netherlands)

Author keywords

amplification; Campylobacter; detection; NASBA ; poultry

Indexed keywords

EID: 0029778140     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.7.683     Document Type: Article

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