Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef

Journal of Microbiological Methods

Volumn 59, Issue 2, 2004, Pages 243-252

  Fitzmaurice, J ^a   Duffy, G ^b   Kilbride, B ^b   Sheridan, J J ^b   Carroll, C ^a   Maher, M ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Escherichia coli O157:H7; Keywords; Minced beef; PCR

Indexed keywords

BACTERIAL DNA; BUFFER; CHLOROFORM; ISOPENTYL ALCOHOL; NOVOBIOCIN; PHENOL; POLYCARBONATE;

ADHESION; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; DNA EXTRACTION; ECONOMIC ASPECT; ESCHERICHIA COLI; IMMERSION; IMMUNOMAGNETIC SEPARATION; INCUBATION TIME; INOCULATION; INTERMETHOD COMPARISON; LYSIS; MEAT; MEMBRANE; MICROORGANISM; NONHUMAN; PATHOGENESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SAMPLE; SOYBEAN; SURFACE PROPERTY; TEMPERATURE; TIME;

ANIMALS; BACTERIAL ADHESION; CATTLE; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MEAT; POLYMERASE CHAIN REACTION; POLYMERS;

ESCHERICHIA COLI;

EID: 5344235433     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2004.07.007     Document Type: Article

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