DNA microarray technology in nutraceutical and food safety

Toxicology Letters

Volumn 150, Issue 1, 2004, Pages 29-42

  Liu Stratton, Yiwen ^a   Roy, Sashwati ^a   Sen, Chandan K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Diagnosis; Diet; Genomics; Infection; Microarray; Nutrition; Safety; Toxin

Indexed keywords

BACTERIAL TOXIN; CYTOCHROME P450; FAT; TOXIN; XENOBIOTIC AGENT;

AUTOMATION; BIOINFORMATICS; CYTOLOGY; DIAGNOSTIC PROCEDURE; DIET SUPPLEMENTATION; DNA MICROARRAY; ESCHERICHIA COLI; FAT INTAKE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENETIC ANALYSIS; GENETIC STABILITY; GENETIC VARIABILITY; GENETICALLY MODIFIED FOOD; HUMAN; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; MOLECULAR PROBE; NONHUMAN; NORTHERN BLOTTING; PHARMACOGENOMICS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED WINE; REVIEW; SALMONELLA; SALMONELLA TYPHIMURIUM; SHIGELLA; SINGLE NUCLEOTIDE POLYMORPHISM; WORLD HEALTH ORGANIZATION; XENOBIOTIC METABOLISM;

EID: 1842584271     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2003.08.009     Document Type: Article

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