Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

Molecular and Cellular Probes

Volumn 18, Issue 1, 2004, Pages 51-57

  Ellingson, Jay L E ^a   Anderson, Jennifer L ^a   Carlson, Steve A ^b   Sharma, Vijay K ^b  

^a MARSHFIELD CLINIC   (United States)

^b NATIONAL ANIMAL DISEASE CENTER   (United States)

Author keywords

Hybridization probes; Meat products; Real time PCR; Salmonella; Sip Operon

Indexed keywords

FLUORESCENT DYE;

ACCURACY; ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; DEVICE; DNA EXTRACTION; ENZYME IMMUNOASSAY; FLUORESCENCE; HYBRIDIZATION; INOCULATION; INTERMETHOD COMPARISON; MEAT; MEAT INDUSTRY; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SALMONELLA; VALIDATION PROCESS;

SALMONELLA;

EID: 1242296176     PISSN: 08908508     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mcp.2003.09.007     Document Type: Article

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